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Wysłany: Pon 22:46, 14 Paź 2013 Temat postu: Use lamb flavor additive part stalls (Photos) _ Ne |
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Boss told reporters that the name was loud, the effect is good, but the price is very expensive,[url=http://www.tiu.ac.jp/seminar/hiwakizemi/aska/aska.cgi?phpmyadmin=n-252273231ctkm9x0q9j1jymhh3dnjkgk]http://www.tiu.ac.jp/seminar/hiwakizemi/aska/aska.cgi?phpmyadmin=n-252273231ctkm9x0q9j1jymhh3dnjkgk[/url], with an average of 35 yuan per bag, this product is usually much more to buy property, stalls basic need it, but with the more general mutton fine.
Reporters came to the market in an aquatic shop, a door, he was on the shelves of colorful variety of flavoring agents to attract.
16:30 pm, the reporter in accordance with the instructions for use lamb flavor, remove about a spoonful of lamb filled with clean flavors and the amount of water into the pot, with a rich sweet incense-like lamb flavor flour suddenly become turbid yellow shape.
Subsequently, the reporter will be in group A kebab with grilled lamb skewers comparison shops for sale, both taste has been difficult to identify.
And as you said he wanted to open a barbecue restaurant, the owner will take the initiative to recommend to you which additives cheap and easy to use, as how to use, how much, the store will impart to you in detail.
"The 10 pounds of meat put two teaspoons on the line, in general can bubble out your meat requirements, such as mutton flavor." When a reporter asked how batching shopkeeper told reporters.
◎ stalls: chili oil, cumin meat is difficult to distinguish between true and false to 17:30,[url=http://www.kotitle.com/mulberry_outlet.php]mulberry outlet[/url], the reporter with a good string of A, B groups came to the city a grill skewers.
Municipal Food and Drug Administration food and beverage staff, said: "From the exterior,[url=http://www.xinlanzhou.com/forum.php?mod=viewthread&tid=577804&fromuid=54896]http://www.xinlanzhou.com/forum.php?mod=viewthread&tid=577804&fromuid=54896[/url], fine lamb is a food additive in the food industry, we have been adding to trace illegal acts, such additives is the first time we met. As to whether it is fine lamb
Barbecue process, the reporter found that the clerk will skewers grilled him repeatedly before adding chili oil and cumin, and asked the reason,[url=http://www.exporriso.com.br/temp.php]ムートンブーツ 2013[/url], the clerk said the increase was mainly barbecue taste.
To verify the effect of soaking, the reporter found a work colleague in the other room, let him come to distinguish A, B two meat difference.
Staff Quality and Technical Supervision in Shandong province network input marked on the tank production license number XK16-004-00205, found no such registration information.
Finally,[url=http://www.iprase.tn.it/hogan.php]hogan outlet[/url], the quality supervision staff recommends that consumers should pay more attention to eating health meals, try to use less or no synthetic food, eat as much as possible to see the raw foods.
As a kebabs insiders said, "a string on two strings something real lamb,[url=http://myseopressor.com/seo-for-wordpress/#comment-93440]http://myseopressor.com/seo-for-wordpress/#comment-93440[/url],[url=http://www.pharmcareusa.com/libraries/]doudoune moncler[/url], add some other intermediate meat, eat what nobody,[url=http://www.theirongatetn.com/woolrich_outlet.php]woolrich outlet[/url], Who lamb so expensive to." ◎ Municipal Quality Supervision Bureau:
Indeed add a lot of chili oil and Zi then in addition to spicy chicken special emphasis is particularly strong taste of cumin, diners have been difficult to distinguish the meat.
There are bags, there are canned, and the price from thirteen yuan to thirty-four yuan range, marked on the product origin of Qingdao, Guangdong, Yunnan, also.
The approval of the barbecue shop owner consent, reporters grill stoves in use under the guidance of staff respectively A, B two skewers grilled.
Subsequently, the staff input lamb finishing marked on the tank manufacturer "Spices Ltd. Qingdao Golden Lily", the search for information display indeed there is such a company, but the company's address and the production license does not comply.
Finally, the owner also told reporters, like this flavor, can sell dozens of his day pack, basically all sold to various restaurants and stalls.
Municipal Quality Supervision Bureau of Food Division staff Ding Shuai said that through the currently displayed information see online Quality Supervision, which does not exclude the fake pot lamb finishing the suspects, but may also change the information in the enterprise did not have time to update the tank logo.
Tank mark: flower series Spices,[url=http://www.kordil.net/packages/]woolrich outlet[/url], name: F5028 lamb flavor, food additive.
16:40, A group of diced meat into the pot, and cook, stirring constantly process.
16:50, 10 minutes after adding lamb flavor, A group of diced color changed significantly from the original becomes pale red.
no additives.
Reporter readily picked up a bag from the shelves called "Yunnan flour" mutton fine spices.
smell,[url=http://www.kotitle.com/mulberry_outlet.php]mulberry sale[/url].
◎ aquatic shop: site teaches how to bubble out of the lamb flavor in this market reporters also learned,[url=http://www.exporriso.com.br/temp.php]ugg ブーツ[/url], including fine lamb, meat tenderizers, meat tenderizer powder, food additive, including in some stores can be very easy to buy.
The product uses, while marked, can be widely used as a meat (braised pork,[url=http://www.atc.unican.es/cl.php]louboutin pas cher[/url],[url=http://www5a.biglobe.ne.jp/~kohei_y/cgi-bin/yybbs.cgi]http://www5a.biglobe.ne.jp/~kohei_y/cgi-bin/yybbs.cgi[/url], Luya, trotters, etc.) all kinds of spices.
16:55, A group was beginning to cook soup precipitation,[url=http://www.adfan.net/bbs/aska14/aska.cgi]http://www.adfan.net/bbs/aska14/aska.cgi[/url], diced color more white.
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's largest vegetable wholesale market ----- LuBei meat seasoning vegetable wholesale market.
17:10, the reporter out of the A group is a good cook diced string to iron sign.
Subsequently, the shop owner gave reporters a canning jar size plastic containers.
In the store owner's recommendation,[url=http://www.91all.com/forum.php?mod=viewthread&tid=15003]http://www.91all.com/forum.php?mod=viewthread&tid=15003[/url], the reporter saw more brands of the "mutton fine."
◎ Reporter Experience: 20 minutes after emitting a strong smell of pork, lamb pork fine bubble can really taste the lamb
With the naked eye, A group of fresh meat and did not do any treatment group B diced red in color in contrast to the formation of white, while group A meat exudes a slightly pungent aroma smell.
Marked on the tank manufacturer address "incense shop Pingdu Industrial Park", the production license number: XK16-004-00205, but the production of Quality Supervision online show address: Economic Development Zone,[url=http://bbs.play024.com/forum.php?mod=viewthread&tid=1089610]http://bbs.play024.com/forum.php?mod=viewthread&tid=1089610[/url], Qingdao Tsingtao Pingdu
July 20, reporters at the supermarket to buy already chopped fresh pork Ding, and divided into A, B groups, A group of aquatic shop owner described by the use of flavors and cook lamb,[url=http://www.pharmcareusa.com/libraries/]doudoune moncler pas cher[/url], B group maintain authentic
To find out, the reporter decided to buy pork personal experiment.
illegal additives, Binzhou currently no mechanism for this type of professional testing to detect. "in accordance with the logo on the tank lamb flavor" QS "sign, the reporter found the Municipal Quality Supervision Bureau, the hope that through quality supervision system to verify this tank lamb finishing
true identity.
The store clerk told the reporter, currently available conventional additives, he where "everything."
Avenue 83, the license number is: XK13-217-02038.
For the consumption of such meat essence whether they would cause harm to the human body, Ding Shuai said it needed to do for the tank lamb meal component analysis, but in the current situation of the province, such tests may be difficult.
Shop owner said, this flavor can be widely used in all kinds of meat, just a teaspoon, less than half an hour to soak the lamb flavor.
mutton fine ingredients more difficult tests on the 21st, a reporter with experiment with the lamb fine interviewed the city Food and Drug Administration and the Municipal Quality and Technical Supervision (hereinafter referred Municipal Food and Drug Administration and the Municipal Quality Supervision Bureau).
Reporters want to open stalls in the name of the shop owner asked how to buy a good condiment, the shop owner said, pointing behind shelves, various spices basically have his home.
"How really there was a smell of mutton ah You add in the inside what ah " Colleagues were heard of A, B groups said after meat, A group of rich lamb meat with pungent
Subsequently, the reporter went to another one nearby aquatic shop in the aquatic shop reporter saw more flavoring agents,[url=http://www.kordil.net/packages/]woolrich[/url], skewers can be said about the ingredients can be found here basically.
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